
UNDERSTANDING AND IMPROVING THE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF MILK
$ 3,990.00 MXN
Tema: |
BIOLOGIA |
ISBN: |
9781786768193 |
Autor: |
THOM HUPPERTZ |
Editorial: |
BURLEIGH DODDS SCIENCE PUBLISHING |
Edición |
1° edición |
Año: |
2021 |
Sinposis
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity