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UNDERSTANDING AND IMPROVING THE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF MILK

UNDERSTANDING AND IMPROVING THE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF MILK

$ 3,990.00 MXN

Tema:

BIOLOGIA

ISBN:

9781786768193

Autor:

THOM HUPPERTZ

Editorial:

BURLEIGH DODDS SCIENCE PUBLISHING

Edición

1° edición

Año:

2021

Sinposis

Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk  Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality  Explores the importance of milk as a valuable commodity