PREVENTING FOOD LOSSES AND WASTE TO ACHIEVE FOOD SECURITY AND SUSTAINABILITY
$ 4,655.00 MXN
Tema: |
ING. ALIMENTOS |
ISBN: |
9781786763006 |
Autor: |
ELHADI M. YAHIA |
Editorial: |
BURLEIGH DODDS SCIENCE PUBLISHING |
Edición |
1° edición |
Año: |
2020 |
Sinposis
