Sinposis

THIS VOLUME EXPLORES AND EXPLAINS THE VAST USES AND BENEFITS OF ALGAE AS FOOD, FEED, AND FUEL. IT COVERS THE MOST ADVANCED APPLICATIONS OF ALGAE IN THE FOOD AND FEED INDUSTRIES AND FOR ENVIRONMENTAL SUSTAINABILITY. WITH CHAPTERS WRITTEN BY EXPERTS AND WHICH WERE EXTENSIVELY REVIEWED BY MANY WELL-KNOWN SUBJECT EXPERTS AND PROFESSIONALS, PHYCOBIOTECHNOLOGY: BIODIVERSITY AND BIOTECHNOLOGY OF ALGAE AND ALGAL PRODUCTS FOR FOOD, FEED, AND FUEL PROVIDES AN ABUNDANCE OF VALUABLE INFORMATION.