FOOD SAFETY CULTURE: CREATING A BEHAVIOR-BASED FOOD SAFETY MANAGEMENT SYSTEM (FOOD MICROBIOLOGY AND
$ 1,709.81 MXN
Tema: |
INGENIERIA EN ALIMENTOS |
ISBN: |
9781441925008 |
Autor: |
FRANK YIANNAS |
Editorial: |
SPRINGER |
Edición |
1° edición |
Año: |
2009 |
Sinposis
